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Andes now has
a new private banquet room that can be reserved all year round. This
room will accomodate 20-40 people with a catered meal.
Our winter catering menu includes the following selections of
plated or buffet dinner choices. Please call today to make your reservation.
Plated Dinners
One plated entree' per group.
Includes house salad with Italian Vinaigrette Dressing, choice of potato
(one), vegetable, and dinner roll.
All entrees are served with: coffee, decaffeinated coffee, ice
tea, or soda.
Champagne Chicken Breast: lightly buttered and seasoned
chicken breast in a champagne cream sauce
$13.99
Cranberry and Wild Rice Stuffed Pork Cutlets
$13.99
Andes Famous BBQ Pork Ribs $14.99
Burgundy Beef Tips with Sauteed Mushrooms ad Onions
$13.99
Old Fashioned Roast Turkey with Classic Gravy
$12.99
Baked Walleye (Cajun or Lemon Peppered)
$13.99
8oz Garlic Basted Top Sirloin $14.99
Honey Butter Chicken Breast: Lightly breaded and dipped in a honey
butter sauce $12.99
Salmon and White Wine Dill Sauce $17.99
Classic Oven Baked Chicken (1/4 per plate)
$13.99
Hand Carved Candied Ham $12.99
Salmon Charbonel: white wine cream sauce with lemon, lime, orange zest
$17.99
Hand Carved Baron of Beef $14.99
10oz Prime Rib seasoned, rubbed, and hand carved with au jus and
horseradish sauce $19.99
Pork Loin Seasoned, rubbed, and hand carved
$16.99
Potato Choices
Baked Potato
Oven Roasted Baby Reds
Mashed (Garlic or Regular)
Wild Rice Blend
3 Cheese Au Gratin
Vegetable
Choices
Petite Corn of the Cob
Old Fashioned Green Beans with Bacon and Onion
Corn O’Brien (Roasted Corn with Red Peppers)
Sweet Glazed Baby Carrots
California Vegetable Medley
BUFFET DINNERS
Minimum of 30
people
Includes on potato, one vegetable, and full salad bar
1
entrée $13.99
2
entrée $15.99
**This
excludes: Prime Rib, Pork Loin, and Salmon entrees ($18.99)**
Additional potato and vegetable $2.00 per person
Full Salad Bar
includes: Salad Plus 6 toppings and dressings
3 prepared salads
Dinner Roll
Coffee
Desserts
Assorted
Cookies $ 1.00 each
Mini
Cheesecakes $ 1.75 each
Sheet Cakes (96
pc) $35.00 buffet
$45.00 plated
Brownies $28.00 buffet
$38.00 plated
Assorted
Cheesecakes
With
Toppings $ 3.75 buffet
$ 4.75 plated
Cold Hors d’ Oeuvres
Fresh Fruit and
Berry trays with Fruit Dip $60.00
Assorted Meat,
Cheese, and Cracker Trays $75.00
Fresh Vegetables
and Dip $55.00
Crab Dip and
Assorted Crackers $45.00
Shrimp Cocktail
$120.00
Devilled Egg
Plate $40.00
Chips and Dip
(Assorted) $45.00
Fresh Tortilla
Chips and Salsa $60.00
Silver Dollar
Buns and Assorted Meats (ham, turkey, roast beef)
$65.00
Hot Hors d’ Oeuvres
Italian Drummies
$65.00
Andes' Own Buffalo Hot Wings with Ranch $65.00
Terriyaki Chicken Drummies $65.00
Sesame Chicken Wings $65.00
Meatball Choice (marinara, Swedish, BBQ) $50.00
Garlic Toast Points (salami-tomato/basil/cream cheese)
$75.00
Crab Stuffed Mushrooms $75.00
Nacho Platter $40.00
BBQ Smoked Sausages $40.00
Egg Rolls with Sesame Honey Sauce $55.00
Beverages
Coffee
(by the gallon) $13.00
Milk (by the
glass) $ 1.75
Lemonade
(pitcher) $ 4.00
Ice Tea
(pitcher) $ 4.00
Soft Drinks
(each) $ 2.00
Fruit Punch
(gallon) $14.00
Snacks
Pretzels $ 8.00
Trail
Mix $30.00
Mixed
Nuts $55.00
Andes
Mints $12.00
Prices and availability subject to change and do not include service
charge or MN sales tax. Prices are not guaranteed until 90 days prior
to the function date on all food and beverages.
Banquet Rooms
Andes Tower Hills now has 2 banquet rooms in the new addition of the
Chalet. Each banquet room can seat 50 guests each.
Banquet
rooms can be reserved all year round.
$5.95 Per person. Please call 7 days
in advance to reserve your pizzas for your group.
16" Two
Topping (feeds 4 to 5 people)
$1.00
for additional toppings. Pepperoni,
Sausage, Canadian Bacon, Ground Beef, Tomatoes, Onions, Green Peppers,
Mushrooms, Green and Black Olives, Pineapple.
To place your order for a group meal reservation or gourmet pizzas,
please call Kristin @ 320-815-9031 or toll-free at 877-542-6337.
Remember, Andes
Tower Hills is an alcohol-free property.
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