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RESERVING A GROUP MEAL

 Andes now has a new private banquet room that can be reserved all year round. This room will accomodate 20-40 people with a catered meal.  Our winter catering menu includes the following selections of plated or buffet dinner choices.   Please call today to make your reservation.   
           
               

Plated Dinners
One plated entree' per group.
Includes house salad with Italian Vinaigrette Dressing, choice of potato (one), vegetable, and dinner roll.
All entrees are served with:  coffee, decaffeinated coffee, ice tea, or soda.

Champagne Chicken Breast:  lightly buttered and seasoned chicken breast in a champagne cream sauce      $13.99
Cranberry and Wild Rice Stuffed Pork Cutlets     $13.99
Andes Famous BBQ Pork Ribs     $14.99
Burgundy Beef Tips with Sauteed Mushrooms ad Onions     $13.99
Old Fashioned Roast Turkey with Classic Gravy      $12.99
Baked Walleye (Cajun or Lemon Peppered)       $13.99
8oz Garlic Basted Top Sirloin     $14.99
Honey Butter Chicken Breast:  Lightly breaded and dipped in a honey butter sauce     $12.99
Salmon and White Wine Dill Sauce     $17.99
Classic Oven Baked Chicken (1/4 per plate)     $13.99
Hand Carved Candied Ham     $12.99
Salmon Charbonel:  white wine cream sauce with lemon, lime, orange zest     $17.99
Hand Carved Baron of Beef     $14.99
10oz Prime Rib seasoned, rubbed, and hand carved with au jus and horseradish sauce     $19.99
Pork Loin Seasoned, rubbed, and hand carved      $16.99

 

Potato Choices
Baked Potato
Oven Roasted Baby Reds
Mashed (Garlic or Regular)
Wild Rice Blend
3 Cheese Au Gratin

 Vegetable Choices
Petite Corn of the Cob
Old Fashioned Green Beans with Bacon and Onion
Corn O’Brien (Roasted Corn with Red Peppers)
Sweet Glazed Baby Carrots
California Vegetable Medley

 BUFFET DINNERS

Minimum of 30 people
Includes on potato, one vegetable, and full salad bar

1 entrée                   $13.99
2 entrée                  $15.99

**This excludes:  Prime Rib, Pork Loin, and Salmon entrees  ($18.99)**
Additional potato and vegetable            $2.00 per person

 Full Salad Bar includes:  Salad Plus 6 toppings and dressings

                                   3 prepared salads
                                   Dinner Roll
                                   Coffee

 

Desserts

Assorted Cookies              $ 1.00 each
Mini Cheesecakes             $ 1.75 each
Sheet Cakes (96 pc)         $35.00 buffet
                                    $45.00 plated
Brownies                        $28.00 buffet
                                    $38.00 plated

Assorted Cheesecakes
With Toppings                $ 3.75 buffet
                                    $ 4.75 plated

Cold Hors d’ Oeuvres

Fresh Fruit and Berry trays with Fruit Dip    $60.00
Assorted Meat, Cheese, and Cracker Trays     $75.00
Fresh Vegetables and Dip     $55.00
Crab Dip and Assorted Crackers     $45.00
Shrimp Cocktail       $120.00
Devilled Egg Plate     $40.00
Chips and Dip (Assorted)     $45.00
Fresh Tortilla Chips and Salsa     $60.00
Silver Dollar Buns and Assorted Meats (ham, turkey, roast beef)     $65.00

Hot Hors d’ Oeuvres

Italian Drummies     $65.00
Andes' Own Buffalo Hot Wings with Ranch     $65.00
Terriyaki Chicken Drummies     $65.00
Sesame Chicken Wings     $65.00
Meatball Choice (marinara, Swedish, BBQ)     $50.00
Garlic Toast Points (salami-tomato/basil/cream cheese)     $75.00
Crab Stuffed Mushrooms     $75.00
Nacho Platter     $40.00
BBQ Smoked Sausages     $40.00
Egg Rolls with Sesame Honey Sauce     $55.00

Beverages
Coffee (by the gallon)                     $13.00
Milk (by the glass)                       $ 1.75
Lemonade (pitcher)                      $ 4.00
Ice Tea (pitcher)                          $ 4.00
Soft Drinks (each)                      $ 2.00
Fruit Punch (gallon)                   $14.00

 Snacks

Pretzels                                    $ 8.00
Trail Mix                                $30.00
Mixed Nuts                             $55.00
Andes Mints                            $12.00

 

Prices and availability subject to change and do not include service charge or MN sales tax.  Prices are not guaranteed until 90 days prior to the function date on all food and beverages.

Banquet Rooms

Andes Tower Hills now has 2 banquet rooms in the new addition of the Chalet.  Each banquet room can seat 50 guests each.  Banquet rooms can be reserved all year round.

 

GOURMET PIZZA

$5.95 Per person.  Please call 7 days in advance to reserve your pizzas for your group.

     16" Two Topping (feeds 4 to 5 people)         

    

$1.00 for additional toppings.  Pepperoni, Sausage, Canadian Bacon, Ground Beef, Tomatoes, Onions, Green Peppers, Mushrooms, Green and Black Olives, Pineapple.

To place your order for a group meal reservation or gourmet pizzas, please call Kristin @ 320-815-9031 or toll-free at 877-542-6337.
 

Remember, Andes Tower Hills is an alcohol-free property.

 

 

 

 




 

 

4505 Andes Rd SW  Kensington, MN 56343
1-87-SKI-ANDES (877-542-6337) or 320-965-2455

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